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About Allergies.

What is an Allergy?

Allergy occurs when a person’s immune system reacts to substances in the environment that are harmless for most people. Substances that can trigger an allergic reaction are called allergens.

People can be allergic to many things, such as pollen, mould, dust mites, animal dander or saliva, insect stings or bites, medication, food, and latex. Allergic disease also includes conditions such as eczema (atopic dermatitis), allergic rhinitis (hay fever), allergic conjunctivitis, and allergic asthma.

Food allergy

Find out more about food allergy, types of food allergies, triggers, webinars, guides and more.

Mammalian meat

What is mammalian meat allergy? Mammalian Meat Allergy (MMA) is an allergy to mammalian meats or products made from mammalian

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Wheat

Updated September 2025 Wheat allergy is an immune system response to the proteins in wheat. Most children with wheat allergy

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Tree nut

Updated September 2025 In Australia, the tree nuts that commonly trigger food allergic reactions includes almond, Brazil nut, cashew, hazelnut,

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Soy

Soy allergy is relatively uncommon compared with peanut, egg or milk allergy. Allergy to soy is most commonly seen in

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Sesame

Updated May 2025 Approximately 0.4% of children at 12 months have a sesame allergy. An allergy to sesame, like peanut,

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Peanut

Updated May 2025 Peanuts are a delicious food that are very nutritious and can be included as an important part

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