
Egg
Egg allergy is one of the most common food allergies in childhood, affecting about 9% of infants up to the age of 12 months. By six years of age

Egg allergy is one of the most common food allergies in childhood, affecting about 9% of infants up to the age of 12 months. By six years of age

What foods and products contain crustaceans? Crustaceans are animals that have many jointed legs, a hard shell, backbone and lives in water. Crustaceans include crabs, lobster, prawns, shrimp, crayfish,

Signs of a severe allergic reaction (anaphylaxis) Watch for any ONE of these signs: Follow instructions on the ASCIA Action Plan or ASCIA First Aid Plan for Anaphylaxis. If you

Living with allergies comes in all different shapes and sizes. We’re here to share up-to-date information to help you or your family member live life to the full of

What is an Allergy? Allergy occurs when a person’s immune system reacts to substances in the environment that are harmless for most people. Substances that can trigger an allergic reaction are called allergens.